Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

(2022) Fei Pei et al.   Food Packaging and Shelf Life

Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection

(2021) María T. Lafuente et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit

(2021) Di Wang et al.   SCIENTIA HORTICULTURAE

Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation

(2021) Ning Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of short-term N2 anaerobic treatment on respiratory metabolism and oxidation status of Agaricus bisporus

(2021) Jianxin Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field

(2020) Ming Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

(2020) Mingyang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

(2020) Xiaoxia Zuo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

(2020) Dongying Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper

(2020) Xiaoyu Ni et al.   FOOD CHEMISTRY

New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres

(2019) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

(2019) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

(2019) Yueying Wang et al.   CARBOHYDRATE POLYMERS

Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study

(2019) Yueying Wang et al.   Food Packaging and Shelf Life

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

(2018) Shen Zhang et al.   FOOD CHEMISTRY

Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

(2018) Jun Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

(2017) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms

(2017) Wenwen Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance

(2017) Parviz Malekzadeh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Shelf life extension of white mushrooms ( Agaricus bisporus ) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material

(2017) Rashid Gholami et al.   Food Packaging and Shelf Life

Pharmacological Activation of Peroxisome Proliferator-Activated Receptor {Delta} Increases Sphingomyelin Synthase Activity in THP-1 Macrophage-Derived Foam Cell

(2016) Dongsheng Mou et al.   INFLAMMATION

Sunflower Ha GPAT9-1 is the predominant GPAT during seed development

(2016) Miriam Payá-Milans et al.   PLANT SCIENCE

Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

(2016) Fang Donglu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

(2016) Zhanli Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In silico study on Arabidopsis BAG gene expression in response to environmental stresses

(2016) Ganesh M. Nawkar et al.   PROTOPLASMA

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

The role of sphingomyelin and sphingomyelin synthases in cell death, proliferation and migration—from cell and animal models to human disorders

(2013) Makoto Taniguchi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY