Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets

Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

(2021) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Facile fabrication of thermoplastic starch/poly (lactic acid) multilayer films with superior gas and moisture barrier properties

(2021) Binh M. Trinh et al.   POLYMER

Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation

(2021) Xin-Jie Loke et al.   FOOD CONTROL

Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications

(2020) Shivayogi S. Narasagoudr et al.   CARBOHYDRATE POLYMERS

Regulation of nano-encapsulated tea polyphenol release from gelatin films with different loom values

(2020) Lingyun Kuai et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate

(2020) Jishuai Sun et al.   FOOD HYDROCOLLOIDS

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging

(2020) Haiying Cui et al.   Food Packaging and Shelf Life

Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties

(2020) Hela Kchaou et al.   Food Packaging and Shelf Life

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

(2020) L.B. Norcino et al.   FOOD HYDROCOLLOIDS

Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products

(2020) Nasser A. Al-Tayyar et al.   Food Packaging and Shelf Life

Improving the properties of chitosan films by incorporating shellac nanoparticles

(2020) Yi Yuan et al.   FOOD HYDROCOLLOIDS

Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

(2020) Iratxe Zarandona et al.   FOOD CONTROL

Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings

(2020) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles

(2020) Xiepeng Mo et al.   FOOD HYDROCOLLOIDS

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

(2019) Nooshin Vahedikia et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets

(2019) Juan Wu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

(2019) Chunhua Wu et al.   FOOD CHEMISTRY

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

(2019) Ghada Ksouda et al.   FOOD CHEMISTRY

Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films

(2019) Jaber Ghaderi et al.   FOOD HYDROCOLLOIDS

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

(2019) Feng Xue et al.   FOOD HYDROCOLLOIDS

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

(2019) Chunhua Wu et al.   FOOD HYDROCOLLOIDS

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

(2019) Huan Lian et al.   FOOD HYDROCOLLOIDS

Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films

(2019) Ali Mirzaei-Mohkam et al.   PROGRESS IN ORGANIC COATINGS

Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray

(2019) Yihao Wang et al.   MATERIALS & DESIGN

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

(2019) Nasser A. Al-Tayyar et al.   FOOD CHEMISTRY

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency

(2018) Patricia Cazón et al.   CARBOHYDRATE POLYMERS

Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate

(2018) Krisana Nilsuwan et al.   FOOD HYDROCOLLOIDS

Development of active fish gelatin films with anthocyanins by compression molding

(2018) Jone Uranga et al.   FOOD HYDROCOLLOIDS

Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives

(2018) Nuno H.C.S. Silva et al.   FOOD HYDROCOLLOIDS

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

(2018) Luis J. Pérez-Córdoba et al.   FOOD HYDROCOLLOIDS

Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1

(2018) Yunbo Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )

(2018) Vera L.C.D. Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

(2018) Koro de la Caba et al.   JOURNAL OF CLEANER PRODUCTION

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

(2018) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Silicone matrices loaded with levonorgestrel particles: Impact of the particle size on drug release

(2018) Farhid Farahmandghavi et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Solvent strength and biopolymer blending effects on physicochemical properties of zein-chitosan-polyvinyl alcohol composite films

(2018) Stephen Gitonga Giteru et al.   FOOD HYDROCOLLOIDS

Antioxidant peptide-loaded electrospun chitosan/poly(vinyl alcohol) nanofibrous mat intended for food biopackaging purposes

(2018) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.

(2018) Imene Chentir et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

(2018) Chunhua Wu et al.   FOOD HYDROCOLLOIDS

Release kinetics and antibacterial activity of curcumin loaded zein fibers

(2017) Hualin Wang et al.   FOOD HYDROCOLLOIDS

Cinnamaldehyde and its derivatives, a novel class of antifungal agents

(2016) Sheikh Shreaz et al.   FITOTERAPIA

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

(2016) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads

(2016) Franco Emanuel Vasile et al.   FOOD CHEMISTRY

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

(2016) Huanle Chen et al.   FOOD HYDROCOLLOIDS

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

(2016) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

(2016) Zahra Javidi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Bio-based composite edible films containing Origanum vulgare L. essential oil

(2015) Seyed Fakhreddin Hosseini et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

(2015) Long-Feng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

(2015) M.G. Volpe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradation behavior of three-layer sheets based on gelatin and poly (lactic acid) buried under indoor soil conditions

(2015) Josefa F. Martucci et al.   POLYMER DEGRADATION AND STABILITY

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Formation mechanism of monodisperse, low molecular weight chitosan nanoparticles by ionic gelation technique

(2011) Wen Fan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Production of polyhydroxyalkanoates (PHAs) from waste materials and by-products by submerged and solid-state fermentation

(2009) Leda R. Castilho et al.   BIORESOURCE TECHNOLOGY

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

(2009) Alicia Hambleton et al.   JOURNAL OF FOOD ENGINEERING

Insights into the Mode of Action of Chitosan as an Antibacterial Compound

(2008) D. Raafat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY