Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
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Title
Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
Authors
Keywords
UV-A light, Gallic acid, Antimicrobial, Strawberries, E. coli, O157, H7, Shelf-life
Journal
FOOD CONTROL
Volume -, Issue -, Pages 109106
Publisher
Elsevier BV
Online
2022-05-15
DOI
10.1016/j.foodcont.2022.109106
References
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