Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities

Anti‐inflammatory effect of octyl gallate in alveolar macrophages cells and mice with acute lung injury

(2020) Gabriela Viegas Haute et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms

(2020) Rui-hong Liang et al.   CARBOHYDRATE POLYMERS

Indole-based derivatives as potential antibacterial activity against methicillin-resistance Staphylococcus aureus (MRSA)

(2020) Hua-Li Qin et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

(2020) Jie Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities

(2020) Yue Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lauryl Gallate Activity and Streptococcus mutans: Its Effects on Biofilm Formation, Acidogenicity and Gene Expression

(2020) Vika Gabe et al.   MOLECULES

Antibacterial activities with the structure-activity relationship of coumarin derivatives

(2020) Hua-Li Qin et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Pectin-based adsorbents for heavy metal ions: A review

(2019) Risi Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch

(2019) Nidhi Dangi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

(2019) Leila Khedmat et al.   CARBOHYDRATE POLYMERS

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

(2019) Hadi Almasi et al.   FOOD HYDROCOLLOIDS

Efficient removal of toxic phosphate anions from aqueous environment using pectin based quaternary amino anion exchanger

(2018) Mu. Naushad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Role of BP*C@AgNPs in Bap-dependent multicellular behavior of clinically important methicillin-resistant Staphylococcus aureus (MRSA) biofilm adherence: A key virulence study

(2018) Zhang Xu et al.   MICROBIAL PATHOGENESIS

Master mechanisms of Staphylococcus aureus : consider its excellent protective mechanisms hindering vaccine development!

(2018) Xu Zhang et al.   MICROBIOLOGICAL RESEARCH

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

(2018) Claudia Lara-Espinoza et al.   MOLECULES

Effect of Low Charge and High Hydrophobicity on Antimicrobial Activity of the Quinazolinone-Peptide Conjugates

(2018) Kadallipura Puttaswamy Rakesh et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

A review of pectin methylesterase inactivation in citrus juice during pasteurization

(2018) Sara Aghajanzadeh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Promising bactericidal approach of dihydrazone analogues against bio-film forming Gram-negative bacteria and molecular mechanistic studies

(2018) K. P. Rakesh et al.   RSC Advances

Multi-targeted dihydrazones as potent biotherapeutics

(2018) Chen Li et al.   BIOORGANIC CHEMISTRY

Effects of gallic acid biofabricated rGO nanosheets combined with radiofrequency radiation for the treatment of renal cell carcinoma

(2018) Zhengyao Jiang et al.   Materials Science & Engineering C-Materials for Biological Applications

Combating a Master Manipulator: Staphylococcus aureus Immunomodulatory Molecules as Targets for Combinatorial Drug Discovery

(2018) Kadalipura P. Rakesh et al.   ACS Combinatorial Science

Pectin isolation and characterization from six okra genotypes

(2017) F.M. Kpodo et al.   FOOD HYDROCOLLOIDS

Advances in the pectin production process using novel extraction techniques: A review

(2017) Lanrewaju Ridwan Adetunji et al.   FOOD HYDROCOLLOIDS

Anti-inflammatory and Antioxidant Peptide-Conjugates: Modulation of Activity by Charged and Hydrophobic Residues

(2017) K. P. Rakesh et al.   International Journal of Peptide Research and Therapeutics

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of gallic acid and evaluation of its cytotoxicity and antioxidant activity

(2016) Aline de Cristo Soares Alves et al.   Materials Science & Engineering C-Materials for Biological Applications

Protective Effect of 3,4-Dihydroxybenzoic Acid Isolated from Cladophora wrightiana Harvey Against Ultraviolet B Radiation-Induced Cell Damage in Human HaCaT Keratinocytes

(2014) Ji Won Cha et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical modification of citrus pectin to improve its dissolution into water

(2011) Osamu Kurita et al.   CARBOHYDRATE POLYMERS