Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation
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Title
Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 159, Issue -, Pages 111586
Publisher
Elsevier BV
Online
2022-06-28
DOI
10.1016/j.foodres.2022.111586
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