Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
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Title
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
Authors
Keywords
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Journal
Nanomaterials
Volume 10, Issue 1, Pages 52
Publisher
MDPI AG
Online
2019-12-24
DOI
10.3390/nano10010052
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