Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

Published 2018 View Full Article

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Title
Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 240, Issue -, Pages 496-508
Publisher
Elsevier BV
Online
2018-06-23
DOI
10.1016/j.scienta.2018.06.012

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