Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material

Published 2008 View Full Article

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Title
Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 10-11, Pages 1051-1056
Publisher
Elsevier BV
Online
2008-06-04
DOI
10.1016/j.idairyj.2008.05.003

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