Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries

Published 2018 View Full Article

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Title
Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 262, Issue -, Pages 142-149
Publisher
Elsevier BV
Online
2018-04-18
DOI
10.1016/j.foodchem.2018.04.063

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