Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries

Published 2010 View Full Article

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Title
Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 269-274
Publisher
Elsevier BV
Online
2010-04-29
DOI
10.1016/j.foodchem.2010.04.027

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