Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Published 2016 View Full Article

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Title
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
Authors
Keywords
Olive oil residues extracts, Chitosan film, Fruit coating, Antimicrobial properties
Journal
Food Packaging and Shelf Life
Volume 9, Issue -, Pages 10-19
Publisher
Elsevier BV
Online
2016-05-27
DOI
10.1016/j.fpsl.2016.05.006

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