Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

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Title
Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 436-441
Publisher
Elsevier BV
Online
2014-07-04
DOI
10.1016/j.foodhyd.2014.06.015

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