Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

Published 2010 View Full Article

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Title
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 2, Pages 250-256
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.ijfoodmicro.2010.10.002

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