Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon
Authors
Keywords
-
Journal
Biomed Research International
Volume 2014, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2014-06-26
DOI
10.1155/2014/534915
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
- (2013) Silin Tang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products
- (2012) Hajime Takahashi et al. FOOD CONTROL
- Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C
- (2012) M.N. Wan Norhana et al. FOOD MICROBIOLOGY
- Control of the potential health hazards of smoked fish by gamma irradiation
- (2012) Hesham M. Badr INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibitListeria monocytogeneson cold-smoked salmon
- (2012) Nageshwar Tammineni et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of Potassium Lactate and Acetate onListeria monocytogenesInhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets
- (2012) Sovann Kin et al. Journal of Aquatic Food Product Technology
- Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging
- (2012) Hye Y. Song et al. JOURNAL OF FOOD ENGINEERING
- Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments
- (2012) B.S.M. Mahmoud et al. LETTERS IN APPLIED MICROBIOLOGY
- Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
- (2011) Alireza Alishahi et al. Food and Bioprocess Technology
- Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
- (2011) Zheng Jiang et al. FOOD MICROBIOLOGY
- Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems
- (2011) Fernanda B. dos Reis et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage
- (2011) M. Ye et al. JOURNAL OF APPLIED MICROBIOLOGY
- Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets
- (2011) Sovann Kin et al. JOURNAL OF FOOD SCIENCE
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
- (2010) Aníbal Concha-Meyer et al. FOOD CONTROL
- PREVALENCE AND TYPING OF LISTERIA MONOCYTOGENES STRAINS IN RETAIL VACUUM-PACKED COLD-SMOKED SALMON IN THE REPUBLIC OF IRELAND
- (2010) SAPNA CHITLAPILLY DASS et al. JOURNAL OF FOOD SAFETY
- Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice
- (2010) Lizanel Feliciano et al. JOURNAL OF FOOD SCIENCE
- Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
- (2010) Fei Lu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
- (2009) Bjørn Christian Schirmer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
- (2009) Hudaa Neetoo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon
- (2009) Birna Gudbjornsdottir et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
- (2008) M. Medina et al. FOOD MICROBIOLOGY
- Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets
- (2008) Hudaa Neetoo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
- (2008) Mu Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin
- (2008) S. Datta et al. JOURNAL OF FOOD SCIENCE
- Preparation and properties of rice starch–chitosan blend biodegradable film
- (2007) Thawien Bourtoom et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now