Effects of Cumin (Cuminum CyminumL.) Seed and Wild Mint (Mentha LongifoliaL.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C ± 1

Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension

(2016) Sara Raeisi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial and antioxidant activities of Mentha piperita L.

(2015) Rajinder Singh et al.   Arabian Journal of Chemistry

Antibacterial, antioxidant, antifungal and anti-inflammatory activities of crude extract from Nitraria schoberi fruits

(2014) Javad Sharifi-Rad et al.   3 Biotech

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

(2013) Qinqin Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

(2011) AMIRA EBRAHIM ALY EL-HANAFY et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

(2011) Elmira Arab-Tehrany et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

(2010) Tolou Allahghadri et al.   JOURNAL OF FOOD SCIENCE

Study of the Essential Oil Composition of Cumin Seeds by an Amino Ethyl-Functionalized Nanoporous SPME Fiber

(2009) Payman Hashemi et al.   CHROMATOGRAPHIA

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

(2009) L. Frangos et al.   FOOD MICROBIOLOGY

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

(2009) Mounira Mkaddem et al.   JOURNAL OF FOOD SCIENCE

Antioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan

(2008) S. Birjees Bukhari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

(2007) Jucieli Weber et al.   FOOD CHEMISTRY