The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)
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Title
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)
Authors
Keywords
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Journal
HIGH PRESSURE RESEARCH
Volume 34, Issue 1, Pages 110-121
Publisher
Informa UK Limited
Online
2013-09-11
DOI
10.1080/08957959.2013.836643
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