Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Published 2008 View Full Article

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Title
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 4, Pages 453-462
Publisher
Elsevier BV
Online
2008-07-27
DOI
10.1016/j.jfoodeng.2008.07.014

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