Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates

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Title
Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates
Authors
Keywords
Safety modeling, Edible film, Antimicrobial film, Listeria monocytogenes, Smoked salmon
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 231-237
Publisher
Elsevier BV
Online
2014-11-19
DOI
10.1016/j.lwt.2014.11.005

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