Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
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Title
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Authors
Keywords
Turbot, Essential oil, Microbiological control, Quality change, Fumigation
Journal
Food and Bioprocess Technology
Volume 8, Issue 4, Pages 844-853
Publisher
Springer Nature
Online
2014-12-08
DOI
10.1007/s11947-014-1453-0
References
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