Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

(2022) Juan Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue

(2022) Xiaojun Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit

(2022) Di Gong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata

(2021) Yu Zhang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose

(2021) Pablo Cano Marchal et al.   SENSORS

Combining multivariate cumulative sum control charts with principal component analysis and partial least squares model to detect sickness behaviour in dairy cattle

(2021) I. Dittrich et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

(2021) Mohammad Khairul Alam   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of tebuconazole and trifloxystrobin on Ceratocystis fimbriata to control black rot of sweet potato: processes of reactive oxygen species generation and antioxidant defense responses

(2021) Sayed Mohammad Mohsin et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

(2021) Tian Lan et al.   Foods

A data fusion approach on confocal Raman microspectroscopy and electronic nose for quantitative evaluation of pesticide residue in tea

(2021) Alireza Sanaeifar et al.   BIOSYSTEMS ENGINEERING

Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose

(2021) Alireza Makarichian et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Predicting on multi-target regression for the yield of sweet potato by the market class of its roots upon vegetation indices

(2021) Danilo Tedesco et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics

(2021) Alessandra Biancolillo et al.   FOOD CONTROL

Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato

(2021) Mingjie Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of mouldy rice using an electronic nose combined with SPME-GC/MS

(2021) Jixiang Zhang et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

(2021) Linjiang Pang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato

(2021) Lin-Jiang Pang et al.   Nanomaterials

The enzymatic browning reaction inhibition effect of strong acidic electrolyzed water on different parts of sweet potato slices

(2021) Rui Liu et al.   Food Bioscience

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

(2021) Yu-Jung Tsai et al.   Foods

Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics

(2021) Shanshan Yu et al.   FOOD CHEMISTRY

Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion

(2021) Song Wang et al.   FOOD CHEMISTRY

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

(2021) Yu Li et al.   FOOD CHEMISTRY

Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose

(2021) Qiyong Guo et al.   FOOD CONTROL

Quality detection of pomegranate fruit infected with fungal disease

(2020) Behzad Nouri et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectrum and olfactory sensor

(2020) Liuqing Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit

(2020) Daniel Chalupowicz et al.   SENSORS AND ACTUATORS B-CHEMICAL

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Machine Learning Method for the Detection of Brown Core in the Chinese Pear Variety Huangguan Using a MOS-Based E-Nose

(2020) Hao Wei et al.   SENSORS

Endophytic Bacillus amyloliquefaciens YTB1407 elicits resistance against two fungal pathogens in sweet potato (Ipomoea batatas (L.) Lam.)

(2020) Cui-Juan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata

(2020) Xuezhi Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

(2020) Marco Camardo Leggieri et al.   FOOD CONTROL

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

(2019) Aimei Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

(2019) Letricia Barbosa-Pereira et al.   FOOD RESEARCH INTERNATIONAL

Assessing the role of temperature, inoculum density, and wounding on disease progression of the fungal pathogen Ceratocystis fimbriata causing black rot in sweetpotato

(2019) Madison Stahr et al.   PLANT DISEASE

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

(2019) Xingyi Huang et al.   JOURNAL OF FOOD SAFETY

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

(2019) Yiming Sun et al.   MOLECULES

The use of an electronic nose to detect early signs of soft-rot infection in potatoes

(2018) Massimo F. Rutolo et al.   BIOSYSTEMS ENGINEERING

Characterization and pathogenicity of sweet potato (Ipomoea batatas) black rot caused by Ceratocystis fimbriata in Korea

(2018) Narayan Chandra Paul et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Pro-apoptotic activity of a natural organic compound, perillaldehyde, induces cell death in Ceratocystis fimbriata through Ca2+ overload and accumulation of ROS

(2018) J. Tian et al.   PLANT PATHOLOGY

Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

(2018) Tao Wen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

(2016) Juan S. Aguirre et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A New Concise Synthesis of (+)-Ipomeamarone, (−)-Ngaione, and Their Stereoisomers

(2014) Yoshinosuke Usuki et al.   CHEMISTRY LETTERS

Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer

(2014) Lydia N. Wamalwa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY