Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas)

(2019) Vijayakumar R. Vishnu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

(2019) Alexandra D. Frond et al.   MOLECULES

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.)

(2019) Hong Wang et al.   MOLECULES

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

(2018) Aimin Wang et al.   FOOD CHEMISTRY

Phytochemical profiles and antioxidant activity of brown rice varieties

(2017) Er Sheng Gong et al.   FOOD CHEMISTRY

Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam

(2017) Shakeela Naz et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar

(2017) Taiwo Betty Ayeleso et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Chemical constituents and health effects of sweet potato

(2016) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

(2016) Soo-Yun Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet

(2015) Li Zhen Zhang et al.   FOOD CHEMISTRY

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatasL. Lam) Extracts

(2015) Marcelia Sugata et al.   Biomed Research International

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

(2013) Mary H. Grace et al.   FOOD CHEMISTRY

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

(2013) Carlo La Vecchia et al.   INTERNATIONAL JOURNAL OF CANCER

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

(2008) Rowena Grace O. Rumbaoa et al.   FOOD CHEMISTRY

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

(2008) Hyungeun Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods