Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
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Title
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
Authors
Keywords
Fruit, Fungal infection, Volatile organic compounds, VOCs biosynthesis, Mouldy odour
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 188, Issue -, Pages 111903
Publisher
Elsevier BV
Online
2022-03-12
DOI
10.1016/j.postharvbio.2022.111903
References
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