Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

Published 2019 View Full Article

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Title
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
Authors
Keywords
Cocoa bean shell, Cocoa by-product, HS-SMPE/GC-qMS, E, -nose, Principal component analysis, Volatile fingerprint, Chemical markers, Cocoa flavour
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 684-696
Publisher
Elsevier BV
Online
2019-05-31
DOI
10.1016/j.foodres.2019.05.041

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