Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry

(2021) Da-Song Kim et al.   Agriculture-Basel

Effects of UV-B treatment on controlling lignification and quality of bamboo (Phyllostachys prominens) shoots without sheaths during cold storage

(2020) Jian ZHENG et al.   Journal of Integrative Agriculture

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

(2020) Philip Donald C. Sanchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field

(2020) Ming Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage

(2020) Chun-Chi Hsieh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn

(2020) Yu Chun Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Starch granule sizes and degradation in sweet potatoes during storage

(2019) Suyan Niu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High-voltage technologies for agriculture and food processing

(2019) Koichi Takaki et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Effect of oxalic acid on edible quality of bamboo shoots (Phyllostachys prominens) without sheaths during cold storage

(2019) Jian Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

(2019) Laurencia Govender et al.   Nutrients

Modulation of structure and dynamics of water under alternating electric field and the role of hydrogen bonding

(2019) M. Shafiei et al.   MOLECULAR PHYSICS

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25

(2019) Wenxue Duan et al.   PLoS One

Inhibition of enzymatic browning in sweet potato ( Ipomoea batatas (L.)) with chemical and natural anti‐browning agents

(2019) Win Yee Lim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)

(2019) Nien-Yu Kao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots

(2019) Yiming Sun et al.   MOLECULES

Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

(2019) Spyridon A. Petropoulos et al.   Antioxidants

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

(2018) Weiqiao Lv et al.   DRYING TECHNOLOGY

Moisture conversion and migration in single-wheat kernel during isothermal drying process by LF-NMR

(2018) Xuanye Hu et al.   DRYING TECHNOLOGY

Pulsed electric field processing reduces the oxalate content of oca ( Oxalis tuberosa ) tubers while retaining starch grains and the general structural integrity of tubers

(2018) Tingting Liu et al.   FOOD CHEMISTRY

Small-granule starches from sweet corn and cow cockle: Physical properties and amylopectin branching pattern

(2018) Xingyun Peng et al.   FOOD HYDROCOLLOIDS

Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots ( Ipomoea batatas (L.) Lam) while inhibiting chilling injury

(2018) Xia Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons ( Diospyros kaki )

(2017) Chi-En Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transcriptome profiling of sweetpotato tuberous roots during low temperature storage

(2017) Chang Yoon Ji et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism

(2017) Shufen Luo et al.   SCIENTIA HORTICULTURAE

Development of a fluidic system for efficient extraction of mulberry leaves polysaccharide using induced electric fields

(2017) Na Yang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar

(2017) Taiwo Betty Ayeleso et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions

(2016) Maria A. Mauro et al.   FOOD CHEMISTRY

The principles of high voltage electric field and its application in food processing: A review

(2016) Mohsen Dalvi-Isfahan et al.   FOOD RESEARCH INTERNATIONAL

Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields

(2016) Nicolò Dellarosa et al.   Innovative Food Science & Emerging Technologies

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

(2016) Li Shing Teoh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

(2016) Wen-Ching Ko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

(2016) Huijun Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid Inactivation of Pectin Methylesterase in Tomato Juice Using High Electric Field Alternating Current

(2015) Kunihiko Uemura et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Gamma radiation control quality and lignification of bamboo shoots ( Phyllostachys praecox f . prevernalis. ) stored at low temperature

(2015) Fangfang Zeng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phosphoglucan phosphatase function sheds light on starch degradation

(2014) Dylan M. Silver et al.   TRENDS IN PLANT SCIENCE

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

(2013) Oluwaseyi Kemi Abegunde et al.   FOOD HYDROCOLLOIDS

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes

(2011) Ruiping Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

(2010) Jihène Ben Ammar et al.   Food Biophysics

The effect of high-voltage electrostatic field (HVEF) on aged rice (Oryza sativa L.) seeds vigor and lipid peroxidation of seedlings

(2009) Guixue Wang et al.   JOURNAL OF ELECTROSTATICS

Improving cranberry shelf-life using high voltage electric field treatment

(2008) V. Palanimuthu et al.   JOURNAL OF FOOD ENGINEERING

Keeping quality of tomato fruit by high electrostatic field pretreatment during storage

(2007) Yu Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE