Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato

Nanotechnology and Plant Viruses: An Emerging Disease Management Approach for Resistant Pathogens

(2021) Tahir Farooq et al.   ACS Nano

Myco-Fabrication of Copper Nanoparticles and Its Effect on Crop Pathogenic Fungi

(2021) Sudhir Shende et al.   IEEE TRANSACTIONS ON NANOBIOSCIENCE

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

(2021) Hoang Chinh Nguyen et al.   MOLECULES

Copper Oxide Nanoparticle-Embedded Hydrogels Enhance Nutrient Supply and Growth of Lettuce (Lactuca sativa) Infected with Fusarium oxysporum f. sp. lactucae

(2021) Heping Shang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Stimulatory Effect of Fe3O4 Nanoparticles on the Growth and Yield of Pseudostellaria heterophylla via Improved Photosynthetic Performance

(2021) Jiaxin Li et al.   HORTSCIENCE

Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance

(2020) Lijuan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence, impacts and general aspects of pesticides in surface water: A review

(2020) Renata Mariane de Souza et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

A Review on Ag-Nanostructures for Enhancement in Shelf Time of Fruits

(2020) Mohsin Ijaz et al.   Journal of Inorganic and Organometallic Polymers and Materials

Engineered ZnO and CuO Nanoparticles Ameliorate Morphological and Biochemical Response in Tissue Culture Regenerants of Candyleaf (Stevia rebaudiana)

(2020) Muhammad Arslan Ahmad et al.   MOLECULES

Carbon-based nanomaterials suppress tobacco mosaic virus (TMV) infection and induce resistance in Nicotiana benthamiana

(2020) Muhammad Adeel et al.   JOURNAL OF HAZARDOUS MATERIALS

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Indole-3-acetic acid has long-term effects on long non-coding RNA gene methylation and growth in Populus tomentosa

(2019) Dong Ci et al.   MOLECULAR GENETICS AND GENOMICS

Phyto-mediated synthesis of zinc oxide nanoparticles of Berberis aristata: Characterization, antioxidant activity and antibacterial activity with special reference to urinary tract pathogens

(2019) Harish Chandra et al.   Materials Science & Engineering C-Materials for Biological Applications

Fungicide distribution in vitiviniculture ecosystems according to different application strategies to reduce environmental impact

(2019) Asier Vallejo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Genome-wide transcriptional profiling for elucidating the effects of brassinosteroids on Glycine max during early vegetative development

(2019) Li Song et al.   Scientific Reports

Melatonin application reduces fluoride uptake and toxicity in rice seedlings by altering abscisic acid, gibberellin, auxin and antioxidant homeostasis

(2019) Aditya Banerjee et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

(2019) Sergio Ruffo Roberto et al.   Nanomaterials

Fungicidal effect of chitosan via inducing membrane disturbance against Ceratocystis fimbriata

(2018) Ke Xing et al.   CARBOHYDRATE POLYMERS

Occurrence and overlooked sources of the biocide carbendazim in wastewater and surface water

(2018) Sylvain Merel et al.   ENVIRONMENTAL POLLUTION

Carbon nanomaterials alter plant physiology and soil bacterial community composition in a rice-soil-bacterial ecosystem

(2018) Yi Hao et al.   ENVIRONMENTAL POLLUTION

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

(2018) Sara Muñoz-Pina et al.   FOOD CHEMISTRY

Antifungal and eliciting properties of chitosan against Ceratocystis fimbriata in sweet potato

(2018) Ke Xing et al.   FOOD CHEMISTRY

Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments

(2018) Marvin Abountiolas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanobiotechnology approach using plant rooting hormone synthesized silver nanoparticle as “nanobullets” for the dynamic applications in horticulture – An in vitro and ex vitro study

(2018) Raja Muthuramalingam Thangavelu et al.   Arabian Journal of Chemistry

Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes

(2018) Man Zhang et al.   Frontiers in Microbiology

Engineered nanomaterials suppress Turnip mosaic virus infection in tobacco (Nicotiana benthamiana)

(2018) Yi Hao et al.   Environmental Science-Nano

Assessment of nutritional loss with food waste and factors governing this waste at household level

(2018) Samina Khalid et al.   JOURNAL OF CLEANER PRODUCTION

First report of fusarium rot caused by Fusarium circinatum on sweet potato (Ipomoea batatas)

(2018) Jung-Wook Yang et al.   JOURNAL OF PLANT PATHOLOGY

Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus

(2018) Rongfei Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Potential Applications and Antifungal Activities of Engineered Nanomaterials against Gray Mold Disease Agent Botrytis cinerea on Rose Petals

(2017) Yi Hao et al.   Frontiers in Plant Science

Adverse Outcome Pathway and Risks of Anticoagulant Rodenticides to Predatory Wildlife

(2014) Barnett A. Rattner et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Synthesis of clay-TiO2nanocomposite thin films with barrier and photocatalytic properties for food packaging application

(2014) Hojatollah Bodaghi et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effects of a fungicide (imazalil) and an insecticide (diazinon) on stream fungi and invertebrates associated with litter breakdown

(2014) L. Flores et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nanotechnology in Plant Disease Management: DNA-Directed Silver Nanoparticles on Graphene Oxide as an Antibacterial against Xanthomonas perforans

(2013) Ismail Ocsoy et al.   ACS Nano

Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

(2013) Oluwaseyi Kemi Abegunde et al.   FOOD HYDROCOLLOIDS

Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage

(2013) Evelyn Adu-Kwarteng et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Development of a Paper-Based Analytical Device for Colorimetric Detection of Select Foodborne Pathogens

(2012) Jana C. Jokerst et al.   ANALYTICAL CHEMISTRY

Physiological effect of anatase TiO2 nanoparticles on Lemna minor

(2012) Guanling Song et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Functional characterization and gene expression profiling of superoxide dismutase from plant pathogenic phytoplasma

(2012) Chihiro Miura et al.   GENE

Brassinosteroid Signal Transduction: From Receptor Kinase Activation to Transcriptional Networks Regulating Plant Development

(2011) Steven D. Clouse   PLANT CELL

Total flavonoids content and biochemical screening of the leaves of tropical endemic medicinal plant Merremia borneensis

(2011) Muhammad Dawood Shah et al.   Arabian Journal of Chemistry

Molecular Factors Controlling Photosynthetic Light Harvesting by Carotenoids

(2010) Tomáš Polívka et al.   ACCOUNTS OF CHEMICAL RESEARCH

The Strigolactone Story

(2010) Xiaonan Xie et al.   Annual Review of Phytopathology

Selection of Parents for Breeding Edible Varieties of Sweetpotato with High Carotene Content

(2009) Dai-fu MA et al.   Agricultural Sciences in China

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Auxin: A Trigger for Change in Plant Development

(2009) Steffen Vanneste et al.   CELL

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

(2009) Vineet Kumar et al.   FOOD RESEARCH INTERNATIONAL

Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

(2009) Esther E. Uchendu et al.   PLANT CELL REPORTS