Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato

Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata

(2021) Yu Zhang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Enhanced spoVF operon increases host attachment and biocontrol ability of Bacillus subtilis for the management of Ceratocystis fimbriata in sweet potato

(2021) Ting Wang et al.   BIOLOGICAL CONTROL

Efficacy of Bacillus tequilensis strain JN-369 to biocontrol of rice blast and enhance rice growth

(2021) Hu Zhou et al.   BIOLOGICAL CONTROL

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

(2021) Y. Roman-Garcia et al.   JOURNAL OF DAIRY SCIENCE

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

(2020) Ang Lyu et al.   Frontiers in Microbiology

Metabolic Engineering of Bacillus licheniformis for Production of Acetoin

(2020) Chuanjuan Lü et al.   Frontiers in Bioengineering and Biotechnology

Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis Fimbriata in Postharvest Sweet Potato (Ipomoea Batatas (L.) Lam.)

(2020) Xuewei Li et al.   Microorganisms

Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats

(2020) Chao-Nan He et al.   MOLECULES

Antifungal Effects of Volatiles Produced by Bacillus subtilis Against Alternaria solani in Potato

(2020) Dai Zhang et al.   Frontiers in Microbiology

Sixty-One Volatiles Have Phylogenetic Signals Across Bacterial Domain and Fungal Kingdom

(2020) Moamen M. Elmassry et al.   Frontiers in Microbiology

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

(2020) Ze Yun et al.   FOOD CHEMISTRY

Short chain fatty acids produced by Cutibacterium acnes inhibit biofilm formation by Staphylococcus epidermidis

(2020) Kouki Nakamura et al.   Scientific Reports

Role of Bacillus tequilensis EA-CB0015 cells and lipopeptides in the biological control of black Sigatoka disease

(2020) Tatiana Z. Cuellar-Gaviria et al.   BIOLOGICAL CONTROL

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacillus thuringiensis as a Biofertilizer and Biostimulator: a Mini-Review of the Little-Known Plant Growth-Promoting Properties of Bt

(2019) Ugur Azizoglu   CURRENT MICROBIOLOGY

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

(2019) Minshun Zhou et al.   Frontiers in Microbiology

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

(2019) An-Dong Gong et al.   FOOD CONTROL

Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

(2019) Alessandra Di Francesco et al.   FOOD MICROBIOLOGY

Antifungal and eliciting properties of chitosan against Ceratocystis fimbriata in sweet potato

(2018) Ke Xing et al.   FOOD CHEMISTRY

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

(2018) Haiyan Gao et al.   Frontiers in Microbiology

Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality

(2018) Yanqiu He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological control of plant pathogens by Bacillus species

(2018) Djordje Fira et al.   JOURNAL OF BIOTECHNOLOGY

Volatile organic compounds produced by a soil-isolate, Bacillus subtilis FA26 induce adverse ultra-structural changes to the cells of Clavibacter michiganensis ssp. sepedonicus, the causal agent of bacterial ring rot of potato

(2017) Faheem Uddin Rajer et al.   MICROBIOLOGY-SGM

Endophytic Bacillus cereus Effectively Controls Meloidogyne incognita on Tomato Plants Through Rapid Rhizosphere Occupation and Repellent Action

(2017) Hai-Jing Hu et al.   PLANT DISEASE

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential impacts of bioprocessing of sweet potato: Review

(2015) Aly Farag El Sheikha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversity of food-borneBacillusvolatile compounds and influence on fungal growth

(2015) C. Chaves-López et al.   JOURNAL OF APPLIED MICROBIOLOGY

Strategies for enhancing fermentative production of acetoin: A review

(2014) Zijun Xiao et al.   BIOTECHNOLOGY ADVANCES

In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoidesL. ssp.Carpatica) Berry Varieties and Juice

(2013) Sonia A. Socaci et al.   PHYTOCHEMICAL ANALYSIS

Isolation of ACC deaminase-producing habitat-adapted symbiotic bacteria associated with halophyte Limonium sinense (Girard) Kuntze and evaluating their plant growth-promoting activity under salt stress

(2013) Sheng Qin et al.   PLANT AND SOIL

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

(2012) Uta Effmert et al.   JOURNAL OF CHEMICAL ECOLOGY

Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato

(2010) Ronan Corcuff et al.   Fungal Biology

Production of Volatile Metabolites by Grape-Associated Microorganisms

(2010) Markus Verginer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of volatile substances in apples fromRosaceaefamily by headspace solid-phase microextraction followed by GC-qMS

(2009) Liseth Ferreira et al.   JOURNAL OF SEPARATION SCIENCE

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synergism among volatile organic compounds resulting in increased antibiosis in Oidium sp.

(2008) Gary A. Strobel et al.   FEMS MICROBIOLOGY LETTERS

Purification and characterization of antibacterial substances produced by a marine bacteriumPseudoalteromonas haloplanktisstrain

(2008) G. Hayashida-Soiza et al.   JOURNAL OF APPLIED MICROBIOLOGY