Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry

(2020) Jianda Shi et al.   FOOD CHEMISTRY

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

(2020) R. Cozzolino et al.   FOOD CHEMISTRY

Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

(2020) Tingting Ma et al.   Foods

Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

(2019) Zuobing Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit

(2018) Sivalingam Sivakumaran et al.   FOOD CHEMISTRY

Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

(2018) Alexis Marsol-Vall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics

(2018) Chun-Yun Zhang et al.   FOOD CHEMISTRY

Comparison of fruit quality and GC–MS-based metabolite profiling of kiwifruit ‘Jecy green’: Natural and exogenous ethylene-induced ripening

(2017) Sooyeon Lim et al.   FOOD CHEMISTRY

Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value

(2017) Tingting Ma et al.   FOOD CHEMISTRY

Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose-response analysis

(2017) John A. Monro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

(2012) Coralia V. Garcia et al.   FOOD CHEMISTRY

Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

(2011) Sharon J. Henare et al.   FOOD CHEMISTRY

Kiwifruit flavour: A review

(2011) Coralia V. Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterisation of polysaccharides from gold kiwifruit (Actinidia chinensis Planch. ‘Hort16A’)

(2010) Janelle Sauvageau et al.   CARBOHYDRATE POLYMERS

Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

(2008) Ross N Crowhurst et al.   BMC GENOMICS