Identification of mouldy rice using an electronic nose combined with SPME-GC/MS

Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics

(2020) Asada Jiarpinijnun et al.   MEASUREMENT

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Validation of a quantitative PCR based detection system for indoor mold exposure assessment in bioaerosols

(2018) Verena Unterwurzacher et al.   Environmental Science-Processes & Impacts

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

(2017) Wenjiang Dong et al.   FOOD CHEMISTRY

A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit

(2017) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors

(2016) Xinzhe Gu et al.   Scientific Reports

Fungal volatile organic compounds and their role in ecosystems

(2015) Richard Hung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage

(2015) Seonyeong Choi et al.   FOOD MICROBIOLOGY

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures

(2014) Jeehye Sung et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species

(2013) Henryk Jeleń et al.   MYCOLOGICAL PROGRESS

Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon

(2012) N.B. Tito et al.   FOOD MICROBIOLOGY

Electronic nose predicts high and low fumonisin contamination in maize cultures

(2011) Emanuela Gobbi et al.   FOOD RESEARCH INTERNATIONAL

Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds

(2011) Viviana Polizzi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL