Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata

Insights into plant-beneficial traits of probiotic Pseudomonas chlororaphis isolates

(2020) Anne J. Anderson et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Physiological and iTRAQ-based proteomic analyses reveal the mechanism of pinocembrin against Penicillium italicum through targeting mitochondria

(2020) Shuzhen Yang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Scent of a Killer: Microbial Volatilome and Its Role in the Biological Control of Plant Pathogens

(2020) Bruno Tilocca et al.   Frontiers in Microbiology

Identification of Rhizospheric Actinomycete Streptomyces lavendulae SPS-33 and the Inhibitory Effect of its Volatile Organic Compounds against Ceratocystis Fimbriata in Postharvest Sweet Potato (Ipomoea Batatas (L.) Lam.)

(2020) Xuewei Li et al.   Microorganisms

A lipophilic cation protects crops against fungal pathogens by multiple modes of action

(2020) Gero Steinberg et al.   Nature Communications

Antifungal Effects of Volatile Organic Compounds Produced by Rahnella aquatilis JZ-GX1 Against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera

(2020) Wei-Liang Kong et al.   Frontiers in Microbiology

Novel antifungal mechanism of oligochitosan by triggering apoptosis through a metacaspase-dependent mitochondrial pathway in Ceratocystis fimbriata

(2020) Tengjie Li et al.   CARBOHYDRATE POLYMERS

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

(2020) Xianfeng Ye et al.   FOOD MICROBIOLOGY

Reactive oxygen species mediated-antifungal activity of cinnamon bark (Cinnamomum verum) and lemongrass (Cymbopogon citratus) essential oils and their constituents against two phytopathogenic fungi

(2020) Ji-Eun Lee et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus

(2020) Zhirong Wang et al.   FOOD CONTROL

(E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism

(2019) Weibin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile organic compounds of Bacillus atrophaeus HAB-5 inhibit the growth of Colletotrichum gloeosporioides

(2019) Mamy Jayne Nelly Rajaofera et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Phenazine and 1-Undecene Producing Pseudomonas chlororaphis subsp. aurantiaca Strain KNU17Pc1 for Growth Promotion and Disease Suppression in Korean Maize Cultivars

(2019) Setu Bazie Tagele et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes

(2019) Yu Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unveiling the mechanisms for the plant volatile organic compound linalool to control gray mold on strawberry fruits

(2019) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit

(2019) Minshun Zhou et al.   Frontiers in Microbiology

The chromogranin A-derived antifungal peptide CGA-N9 induces apoptosis in Candida tropicalis

(2019) Ruifang Li et al.   BIOCHEMICAL JOURNAL

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

(2019) An-Dong Gong et al.   FOOD CONTROL

Miltefosine has post-antifungal effect and induces apoptosis in Cryptococcus yeasts

(2018) Cristina de Castro Spadari et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

In vitro leishmanicidal effects of the anti-fungal drug natamycin are mediated through disruption of calcium homeostasis and mitochondrial dysfunction

(2018) Bhanu Priya Awasthi et al.   APOPTOSIS

Fungicidal effect of chitosan via inducing membrane disturbance against Ceratocystis fimbriata

(2018) Ke Xing et al.   CARBOHYDRATE POLYMERS

Sniffing bacterial volatile compounds for healthier plants

(2018) Rouhallah Sharifi et al.   CURRENT OPINION IN PLANT BIOLOGY

Antifungal and eliciting properties of chitosan against Ceratocystis fimbriata in sweet potato

(2018) Ke Xing et al.   FOOD CHEMISTRY

Antibiotic-producing Pseudomonas fluorescens mediates rhizome rot disease resistance and promotes plant growth in turmeric plants

(2018) S.R. Prabhukarthikeyan et al.   MICROBIOLOGICAL RESEARCH

NSG2 (ORF19.273) Encoding Protein Controls Sensitivity of Candida albicans to Azoles through Regulating the Synthesis of C14-Methylated Sterols

(2018) Quan-Zhen Lv et al.   Frontiers in Microbiology

Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes

(2018) Man Zhang et al.   Frontiers in Microbiology

Diversity of Bacterial Microbiota of Coastal Halophyte Limonium sinense and Amelioration of Salinity Stress Damage by Symbiotic Plant Growth-Promoting Actinobacterium Glutamicibacter halophytocola KLBMP 5180

(2018) Sheng Qin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenazines in plant-beneficial Pseudomonas spp.: Biosynthesis, regulation, function and genomics

(2018) Adrien Biessy et al.   ENVIRONMENTAL MICROBIOLOGY

Role of calcium in reactive oxygen species-induced apoptosis in Candida albicans: an antifungal mechanism of antimicrobial peptide, PMAP-23

(2018) Suhyun Kim et al.   FREE RADICAL RESEARCH

The cellular and molecular mechanism of glutaraldehyde-didecyldimethylammonium bromide as a disinfectant against Candida albicans

(2018) W. Lin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of apigenin isolated from Aster yomena against Candida albicans: apigenin-triggered apoptotic pathway regulated by mitochondrial calcium signaling

(2018) Wonjong Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria

(2017) Yonghua Li et al.   FOOD CHEMISTRY

Plant growth-promoting effect and genomic analysis of the beneficial endophyte Streptomyces sp. KLBMP 5084 isolated from halophyte Limonium sinense

(2017) Sheng Qin et al.   PLANT AND SOIL

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

Potential impacts of bioprocessing of sweet potato: Review

(2015) Aly Farag El Sheikha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of phenazine-1-carboxylic acid on the biology of the plant-pathogenic bacterium Xanthomonas oryzae pv. oryzae

(2015) Shu Xu et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Chitosan antimicrobial and eliciting properties for pest control in agriculture: a review

(2014) Ke Xing et al.   Agronomy for Sustainable Development

Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer

(2014) Lydia N. Wamalwa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative stress: the mitochondria-dependent and mitochondria-independent pathways of apoptosis

(2013) Krishnendu Sinha et al.   ARCHIVES OF TOXICOLOGY

Reactive oxygen species, cellular redox systems, and apoptosis

(2010) Magdalena L. Circu et al.   FREE RADICAL BIOLOGY AND MEDICINE