Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection

(2019) Aimei Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

FAIMS based volatile fingerprinting for real-time postharvest storage infections detection in stored potatoes and onions

(2018) Rajeev Sinha et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Volatile organic compounds as markers of quality changes during the storage of wild rocket

(2017) Alexandru Luca et al.   FOOD CHEMISTRY

Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME

(2015) Alexandru Luca et al.   Food Analytical Methods

Composition of key offensive odorants released from fresh food materials

(2014) Ki-Hyun Kim et al.   ATMOSPHERIC ENVIRONMENT

Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)

(2014) Alexandru Luca et al.   Food Analytical Methods

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

(2014) Biniam T. Kebede et al.   FOOD RESEARCH INTERNATIONAL

Volatile Mediated Interactions Between Bacteria and Fungi in the Soil

(2012) Uta Effmert et al.   JOURNAL OF CHEMICAL ECOLOGY

Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor

(2012) Helene Fast Seefeldt et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)

(2012) Mette Marie Løkke et al.   SENSORS

Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)

(2012) Clara Colina-Coca et al.   TALANTA

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

(2010) José Manuel Amigo et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS

(2010) Changying Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY