Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
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Title
Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 80, Issue -, Pages 103087
Publisher
Elsevier BV
Online
2022-07-23
DOI
10.1016/j.ifset.2022.103087
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