Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry

Published 2016 View Full Article

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Title
Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry
Authors
Keywords
Fragaria, ×, ananassa, Osmotic dehydration, Alternative carbohydrates, Frozen storage, Vitamin C, Colour
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 212-221
Publisher
Elsevier BV
Online
2016-05-26
DOI
10.1016/j.fbp.2016.05.006

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