Effects of different magnetic fields on the freezing parameters of cherry

Published 2020 View Full Article

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Title
Effects of different magnetic fields on the freezing parameters of cherry
Authors
Keywords
Magnetic field type, Magnetic field intensity, Phase change time, Ice crystal area, Drip loss
Journal
JOURNAL OF FOOD ENGINEERING
Volume 278, Issue -, Pages 109949
Publisher
Elsevier BV
Online
2020-01-30
DOI
10.1016/j.jfoodeng.2020.109949

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