Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Published 2017 View Full Article

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Title
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
Authors
Keywords
Enzyme-assisted extraction, Umami, MSG-like, Mushrooms, Flavourzyme®
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 236-244
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.foodchem.2017.04.157

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