Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
Published 2017 View Full Article
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Title
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
Authors
Keywords
Electromagnetic freezing, Food preservation, Freezing, Frozen storage, Pork, Oscillating magnetic fields
Journal
Food and Bioprocess Technology
Volume 10, Issue 9, Pages 1615-1621
Publisher
Springer Nature
Online
2017-05-26
DOI
10.1007/s11947-017-1931-2
References
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