Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing

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Title
Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing
Authors
Keywords
Freezing, Ice crystallization, Pulsed electric field, Static magnetic field, Phase transition time
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume 50, Issue -, Pages 137-145
Publisher
Elsevier BV
Online
2014-11-08
DOI
10.1016/j.ijrefrig.2014.10.025

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