Innovative technologies for producing and preserving intermediate moisture foods: A review

Published 2018 View Full Article

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Title
Innovative technologies for producing and preserving intermediate moisture foods: A review
Authors
Keywords
Active packaging, Drying, Edible coating, Electro-osmotic dewatering, High pressure processing, Hurdle technology, Intermediate moisture foods, Modified atmosphere packaging, Osmotic dehydration, Pasteurization, Plasma treatment, Water-activity-lowering agents
Journal
FOOD RESEARCH INTERNATIONAL
Volume 116, Issue -, Pages 90-102
Publisher
Elsevier BV
Online
2018-12-26
DOI
10.1016/j.foodres.2018.12.055

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