Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
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Title
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Authors
Keywords
Electric field, Magnetic field, Freezing, CAS freezing, Saline, Meat
Journal
JOURNAL OF FOOD ENGINEERING
Volume 311, Issue -, Pages 110710
Publisher
Elsevier BV
Online
2021-06-08
DOI
10.1016/j.jfoodeng.2021.110710
References
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