Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme
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Title
Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132708
Publisher
Elsevier BV
Online
2022-03-16
DOI
10.1016/j.foodchem.2022.132708
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