Characterization and film-forming mechanism of egg white/pullulan blend film

Published 2020 View Full Article

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Title
Characterization and film-forming mechanism of egg white/pullulan blend film
Authors
Keywords
Egg white, Edible film, Pullulan, Hydrogen bonds
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126201
Publisher
Elsevier BV
Online
2020-01-13
DOI
10.1016/j.foodchem.2020.126201

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