Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

(2020) Laura Mitrea et al.   Polymers

Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica

(2019) Dulce C. González Sandoval et al.   Coatings

Application of Protein-Based Films and Coatings for Food Packaging: A Review

(2019) Hongbo Chen et al.   Polymers

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

(2018) Cristina Semeniuc et al.   MOLECULES

Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension

(2018) Maria-Ioana Socaciu et al.   Coatings

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

(2017) Cristina Anamaria Semeniuc et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

(2017) Behrooz Alizadeh Behbahani et al.   Journal of Food Measurement and Characterization

Whey protein polymerisation and its applications in environmentally safe adhesives

(2016) Mingruo Guo et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

(2013) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition

(2013) Reza Sharafati Chaleshtori et al.   Jundishapur Journal of Microbiology

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

(2011) Óscar L. Ramos et al.   FOOD RESEARCH INTERNATIONAL

Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety

(2011) Dmitry Obolskiy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of the physical properties of whey protein: sericin protein-blended edible films

(2010) Jing Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

(2010) Yanfeng Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY