Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process

Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing

(2022) Zhuofan Wu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review

(2022) Renato L. Binati et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

(2021) Yanru Chen et al.   Frontiers in Microbiology

PiP2 favors an α-helical structure of non-recombinant Hsp12 of Saccharomyces cerevisiae

(2021) Antoine Léger et al.   PROTEIN EXPRESSION AND PURIFICATION

Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation

(2021) Xiaofan Jin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative metabolite profiling of wild type and thermo-tolerant mutant of Saccharomyces cerevisiae

(2021) Sooah Kim et al.   PROCESS BIOCHEMISTRY

A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles

(2020) Tiantian Tian et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae

(2020) Yi Xin et al.   Biomed Research International

Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation

(2020) Nan Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor

(2020) Kaimin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multi-kinase control of environmental stress responsive transcription

(2020) Kieran Mace et al.   PLoS One

Regulation of trehalose, a typical stress protectant, on central metabolisms, cell growth and division of Saccharomyces cerevisiae CEN.PK113-7D

(2020) Xiaoru Zhang et al.   FOOD MICROBIOLOGY

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts

(2020) Max Torrellas et al.   FOOD MICROBIOLOGY

Influences of acid and ethanol stresses on Oenococcus oeni SD ‐2a and its proteomic and transcriptional responses

(2020) Kun Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Hsp70-Hsp90 co-chaperone Hop/Stip1 shifts the proteostatic balance from folding towards degradation

(2020) Kaushik Bhattacharya et al.   Nature Communications

Ctt1 catalase activity potentiates antifungal azoles in the emerging opportunistic pathogen Saccharomyces cerevisiae

(2019) Dorival Martins et al.   Scientific Reports

Chromatin remodeling complexes are involvesd in the regulation of ethanol production during static fermentation in budding yeast

(2019) Tianshu Fang et al.   GENOMICS

Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity

(2018) Yijin Yang et al.   FOOD RESEARCH INTERNATIONAL

Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence

(2018) Olta Noti et al.   FOOD RESEARCH INTERNATIONAL

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

(2018) Priyanka Saini et al.   PROCESS BIOCHEMISTRY

Overexpression of Ecm22 improves ergosterol biosynthesis in Saccharomyces cerevisiae

(2018) S.-Q. Wang et al.   LETTERS IN APPLIED MICROBIOLOGY

Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions

(2018) Joana T. Cunha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Arsenic sulfide induces apoptosis and autophagy through the activation of ROS/JNK and suppression of Akt/mTOR signaling pathways in osteosarcoma

(2017) Gangyang Wang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Impact of Extracellular Osmolality on Saccharomyces Yeast Populations during Brewing Fermentations

(2017) Shiwen Zhuang et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Methionine Metabolism Alters Oxidative Stress Resistance via the Pentose Phosphate Pathway

(2016) Kate Campbell et al.   ANTIOXIDANTS & REDOX SIGNALING

Crz1p Regulates pH Homeostasis in Candida glabrata by Altering Membrane Lipid Composition

(2016) Dongni Yan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Positive effects of proline addition on the central metabolism of wild-type and lactic acid-producing Saccharomyces cerevisiae strains

(2016) Riyanto Heru Nugroho et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Transcriptional profiling reveals molecular basis and novel genetic targets for improved resistance to multiple fermentation inhibitors in Saccharomyces cerevisiae

(2016) Yingying Chen et al.   Biotechnology for Biofuels

A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

(2016) Daniel González-Ramos et al.   Biotechnology for Biofuels

Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains

(2016) Xuechang Wu et al.   BIOTECHNOLOGY LETTERS

How do yeast cells become tolerant to high ethanol concentrations?

(2016) Tim Snoek et al.   CURRENT GENETICS

Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae

(2016) Cody M. Rogers et al.   FOOD MICROBIOLOGY

Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

(2016) Zoel Salvadó et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation

(2016) Estéfani García-Ríos et al.   Journal of Proteomics

Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress

(2016) Yanfei Cheng et al.   Scientific Reports

Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae

(2016) Estéfani García-Ríos et al.   Frontiers in Microbiology

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation

(2016) Yasin Kitichantaropas et al.   AMB Express

Modulation of mitochondrial membrane integrity and ROS formation by high temperature in Saccharomyces cerevisiae

(2015) Min Zhang et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress

(2015) Steve Swinnen et al.   EUKARYOTIC CELL

Antioxidant properties of different products and additives in white wine

(2015) Piergiorgio Comuzzo et al.   FOOD CHEMISTRY

Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine

(2015) Qing Jin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine

(2015) Bangzhu Peng et al.   JOURNAL OF FOOD SCIENCE

Engineering the robustness of Saccharomyces cerevisiae by introducing bifunctional glutathione synthase gene

(2015) Zhiqi Qiu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc

(2015) Chun Wan et al.   Metallomics

Presence of proline has a protective effect on weak acid stressed Saccharomyces cerevisiae

(2014) D. Greetham et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation

(2014) Shuang Chen et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mechanism of Saccharomyces cerevisiae yeast cell death induced by heat shock. Effect of cycloheximide on thermotolerance

(2014) E. G. Rikhvanov et al.   BIOCHEMISTRY-MOSCOW

Membrane Fluidity and Temperature Sensing Are Coupled via Circuitry Comprised of Ole1, Rsp5, and Hsf1 in Candida albicans

(2014) Michelle D. Leach et al.   EUKARYOTIC CELL

Physiological response ofSaccharomyces cerevisiaeto weak acids present in lignocellulosic hydrolysate

(2014) Zhongpeng Guo et al.   FEMS YEAST RESEARCH

Altered sterol composition renders yeast thermotolerant

(2014) L. Caspeta et al.   SCIENCE

Production of yeast hybrids for improvement of cider by protoplast electrofusion

(2013) Mengqi Ye et al.   BIOCHEMICAL ENGINEERING JOURNAL

Relationship of trehalose accumulation with ethanol fermentation in industrial Saccharomyces cerevisiae yeast strains

(2013) Pin-Mei Wang et al.   BIORESOURCE TECHNOLOGY

The Yeast AMPK Homolog SNF1 Regulates Acetyl Coenzyme A Homeostasis and Histone Acetylation

(2013) M. Zhang et al.   MOLECULAR AND CELLULAR BIOLOGY

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

(2013) María López-Malo et al.   PLoS One

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of theHAA1Gene, Encoding a Transcriptional Activator

(2012) Koichi Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolic Flux and Nodes Control Analysis of Brewer’s Yeasts Under Different Fermentation Temperature During Beer Brewing

(2012) Zhimin Yu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Surface Stress Induces a Conserved Cell Wall Stress Response in the Pathogenic Fungus Candida albicans

(2012) Clemens J. Heilmann et al.   EUKARYOTIC CELL

Improvement of multiple stress tolerance in yeast strain by sequential mutagenesis for enhanced bioethanol production

(2012) Rajni Kumari et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production of melatonin by Saccharomyces strains under growth and fermentation conditions

(2012) María Isabel Rodriguez-Naranjo et al.   JOURNAL OF PINEAL RESEARCH

Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

(2011) Chiemi Noguchi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability

(2011) Yefu Chen et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Intracellular pH is a tightly controlled signal in yeast

(2011) Rick Orij et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The Response to Heat Shock and Oxidative Stress in Saccharomyces cerevisiae

(2011) K. A. Morano et al.   GENETICS

Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol

(2011) Suthee Benjaphokee et al.   New Biotechnology

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines

(2010) Alice Vilela-Moura et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genome-wide identification of genes involved in tolerance to various environmental stresses inSaccharomyces cerevisiae

(2010) C. Auesukaree et al.   JOURNAL OF APPLIED GENETICS

The ethanol stress response and ethanol tolerance ofSaccharomyces cerevisiae

(2010) D. Stanley et al.   JOURNAL OF APPLIED MICROBIOLOGY

Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae

(2010) Dao-Qiong Zheng et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Catalase Overexpression Reduces Lactic Acid-Induced Oxidative Stress in Saccharomyces cerevisiae

(2009) D. A. Abbott et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

(2009) Virginia D. Marks et al.   FEMS YEAST RESEARCH

Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

(2009) E. Jiménez-Martí et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

(2009) Mamoru Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

(2009) Siraje Arif Mahmud et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Metabolic impact of redox cofactor perturbations in Saccharomyces cerevisiae

(2009) Jin Hou et al.   METABOLIC ENGINEERING

Presence of the Fps1p aquaglyceroporin channel is essential for Hog1p activation, but suppresses Slt2(Mpk1)p activation, with acetic acid stress of yeast

(2009) M. Mollapour et al.   MICROBIOLOGY-SGM

Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane H+-ATPase activity

(2009) Jingyuan Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Mechanistic role of ergosterol in membrane rigidity and cycloheximide resistance in Saccharomyces cerevisiae

(2008) Fumiyoshi Abe et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation

(2008) Brian R. Gibson et al.   FEMS YEAST RESEARCH