Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
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Title
Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
Authors
Keywords
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Journal
PLoS One
Volume 8, Issue 3, Pages e60135
Publisher
Public Library of Science (PLoS)
Online
2013-03-21
DOI
10.1371/journal.pone.0060135
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- (2009) Kirsten Skogerson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus
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