Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress

Title
Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress
Authors
Keywords
-
Journal
EUKARYOTIC CELL
Volume 14, Issue 9, Pages 884-897
Publisher
American Society for Microbiology
Online
2015-06-27
DOI
10.1128/ec.00053-15

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