Production of melatonin by Saccharomyces strains under growth and fermentation conditions

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

(2011) Melanie Stürtz et al.   FOOD CHEMISTRY

Melatonin: A new bioactive compound in wine

(2011) M. Isabel Rodriguez-Naranjo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

New paradigms in chronic intestinal inflammation and colon cancer: role of melatonin

(2011) Virginia Motilva et al.   JOURNAL OF PINEAL RESEARCH

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

A survey of molecular details in the human pineal gland in the light of phylogeny, structure, function and chronobiological diseases

(2011) Jörg H. Stehle et al.   JOURNAL OF PINEAL RESEARCH

Melatonin as a natural ally against oxidative stress: a physicochemical examination

(2011) Annia Galano et al.   JOURNAL OF PINEAL RESEARCH

Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase

(2010) Patricia W. Stege et al.   ELECTROPHORESIS

Secondary metabolites and other small molecules as intercellular pathogenic signals

(2010) Nicholas Dufour et al.   FEMS MICROBIOLOGY LETTERS

Melatonin is synthesised by yeast during alcoholic fermentation in wines

(2010) M. Isabel Rodriguez-Naranjo et al.   FOOD CHEMISTRY

Production of indole by wine-associated microorganisms under oenological conditions

(2010) Maria Arevalo-Villena et al.   FOOD MICROBIOLOGY

The role of melatonin in glaucoma: implications concerning pathophysiological relevance and therapeutic potential

(2010) Agorastos Agorastos et al.   JOURNAL OF PINEAL RESEARCH

Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest and Increase 6-Sulfatoxymelatonin and Total Antioxidant Capacity in the Urine of Middle-Aged and Elderly Humans

(2010) M. Garrido et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

(2009) Maria D. Maldonado et al.   CLINICAL NUTRITION

Current Knowledge about the Presence of Amines in Wine

(2008) Carmen Ancín-Azpilicueta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolism of the Melatonin Metabolite N1-Acetyl-N2-formyl-5-methoxykynuramine in Saccharomyces cerevisiae

(2008) Mirko Krotzky et al.   CYTOLOGIA

Distribution of Melatonin in Different Zones of Lupin and Barley Plants at Different Ages in the Presence and Absence of Light

(2008) J. Hernández-Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytomelatonin: a review

(2008) Sergio D. Paredes et al.   JOURNAL OF EXPERIMENTAL BOTANY