Metabolic Flux and Nodes Control Analysis of Brewer’s Yeasts Under Different Fermentation Temperature During Beer Brewing

Quantitative metabolic flux analysis revealed uneconomical utilization of ATP and NADPH in Acremonium chrysogenum fed with soybean oil

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Effect of redox potential regulation on succinic acid production by Actinobacillus succinogenes

(2010) Jian Li et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

The temperature dependence of maltose transport in ale and lager strains of brewer's yeast

(2010) Virve Vidgren et al.   FEMS YEAST RESEARCH

Time-dependent regulation of yeast glycolysis upon nitrogen starvation depends on cell history

(2010) K. van Eunen et al.   IET Systems Biology

Metabolic adaptation of Escherichia coli to long-term exposure to salt stress

(2010) Paula Arense et al.   PROCESS BIOCHEMISTRY

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

(2009) Maya P. Piddocke et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Metabolic flux and cell cycle analysis indicating new mechanism underlying process oscillation in continuous ethanol fermentation with Saccharomyces cerevisiae under VHG conditions

(2009) Y. Shen et al.   BIOTECHNOLOGY ADVANCES

Cell density effect in the baculovirus-insect cells system: A quantitative analysis of energetic metabolism

(2009) Vicente Bernal et al.   BIOTECHNOLOGY AND BIOENGINEERING

Cell physiology and metabolic flux response of Klebsiella pneumoniae to aerobic conditions

(2009) Zhen Chen et al.   PROCESS BIOCHEMISTRY

Dynamics of Glycolytic Regulation during Adaptation of Saccharomyces cerevisiae to Fermentative Metabolism

(2008) J. van den Brink et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

(2008) S. M. G. Saerens et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of pitching rate on yeast fermentation performance and beer flavour

(2008) P. J. Verbelen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The yeastSaccharomyces cerevisiae– the main character in beer brewing

(2008) Elizabeth J. Lodolo et al.   FEMS YEAST RESEARCH

Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation

(2008) Brian R. Gibson et al.   YEAST

The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts

(2007) Pedro M. R. Guimarães et al.   YEAST