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Title
How do yeast cells become tolerant to high ethanol concentrations?
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Ethanol tolerance, Fermentation, Biofuel
Journal
CURRENT GENETICS
Volume 62, Issue 3, Pages 475-480
Publisher
Springer Nature
Online
2016-01-12
DOI
10.1007/s00294-015-0561-3
References
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