Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress

Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress

(2013) Manli Ma et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Reactive oxygen species production induced by ethanol inSaccharomyces cerevisiaeincreases because of a dysfunctional mitochondrial iron-sulfur cluster assembly system

(2013) Rocio V. Pérez-Gallardo et al.   FEMS YEAST RESEARCH

The flavoprotein Tah18-dependent NO synthesis confers high-temperature stress tolerance on yeast cells

(2012) Akira Nishimura et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ethanol reduces mitochondrial membrane integrity and thereby impacts carbon metabolism of Saccharomyces cerevisiae

(2012) Kyung-Mi Yang et al.   FEMS YEAST RESEARCH

Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors

(2011) Ying Lu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Arginine and the Hofmeister Series: The Role of Ion–Ion Interactions in Protein Aggregation Suppression

(2011) Curtiss P. Schneider et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Systematic exploration of essential yeast gene function with temperature-sensitive mutants

(2011) Zhijian Li et al.   NATURE BIOTECHNOLOGY

Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol

(2011) Suthee Benjaphokee et al.   New Biotechnology

Arginine: A novel compatible solute to protect Candida glabrata against hyperosmotic stress

(2011) Sha Xu et al.   PROCESS BIOCHEMISTRY

Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing

(2010) Shingo Izawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

l-Arginine reduces mitochondrial dysfunction and airway injury in murine allergic airway inflammation

(2010) Ulaganathan Mabalirajan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Proline inhibits aggregation during protein refolding

(2010) Dharmaraj Samuel et al.   PROTEIN SCIENCE

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

(2009) Junmei Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of Arginine on Protein Aggregation Studied by Fluorescence Correlation Spectroscopy and Other Biophysical Methods†

(2009) Ranendu Ghosh et al.   BIOCHEMISTRY

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

(2009) L. Garcia-Gonzalez et al.   FOOD MICROBIOLOGY

Glutathione Participates in the Regulation of Mitophagy in Yeast

(2009) Maika Deffieu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Escherichia coli O157 : H7 glutamate- and arginine-dependent acid-resistance systems protect against oxidative stress during extreme acid challenge

(2009) B. L. Bearson et al.   MICROBIOLOGY-SGM

Gene expression profiles and intracellular contents of stress protectants in Saccharomyces cerevisiae under ethanol and sorbitol stresses

(2008) Tomohiro Kaino et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

(2008) Hiroshi Takagi   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The yeast lysosome-like vacuole: Endpoint and crossroads

(2008) Sheena Claire Li et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress inSaccharomyces cerevisiae

(2008) Katsunori Yoshikawa et al.   FEMS YEAST RESEARCH