A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles
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Title
A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles
Authors
Keywords
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Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-12
DOI
10.1007/s00253-020-10451-z
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