Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
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Title
Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
Authors
Keywords
Encapsulation, Ziziphora clinopodioides, essential oil, Rosmarinus officinalis, essential oil, Sodium alginate, Antibacterial and antioxidative activities, Sensory evaluation
Journal
Food Bioscience
Volume 47, Issue -, Pages 101698
Publisher
Elsevier BV
Online
2022-04-03
DOI
10.1016/j.fbio.2022.101698
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